Editorial overview: Innovations in food science

Current Opinion in Food Science 2017 / 08 Vol. 16

Editorial overview: Innovations in food science

Acevedo, Nuria C
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Volume:
16
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2017.11.005
Date:
August, 2017
File:
PDF, 185 KB
english, 2017
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