Volume 16

Current Opinion in Food Science

Volume 16

1

Nanoemulsions: stability and physical properties

Montes de Oca-Ávalos, Juan Manuel, Candal, Roberto Jorge, Herrera, María Lidia

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 255 KB

english, 2017

2

A review of recent development of sustainable waxes derived from vegetable oils

Fei, Tao, Wang, Tong

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 252 KB

english, 2017

3

Applications of high pressure for healthier foods

Pottier, Laurence, Villamonte, Gina, de Lamballerie, Marie

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 320 KB

english, 2017

4

Current knowledge of lipids in human milk and recent innovations in infant formulas

Zou, Xiaoqiang, Ali, Abdelmoneim H, Abed, Sherif M, Guo, Zheng

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

5

Metabolomics: a tool to aid dietary assessment in nutrition

Brennan, Lorraine

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 316 KB

english, 2017

6

Nutrigenetics in practice: little is better than nothing

Lucchini, Vittorio

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 252 KB

english, 2017

7

Editorial overview: Innovations in food science

Acevedo, Nuria C

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 185 KB

english, 2017

8

Editorial board

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 47 KB

english, 2017