Characterization of key aroma compounds in Gujinggong...

Food Research International 2018 / 03 Vol. 105

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Zhao, Dongrui, Shi, Dongmei, Sun, Jinyuan, Li, Anjun, Sun, Baoguo, Zhao, Mouming, Chen, Feng, Sun, Xiaotao, Li, Hehe, Huang, Mingquan, Zheng, Fuping
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.11.074
Date:
March, 2018
File:
PDF, 419 KB
english, 2018
Conversion to is in progress
Conversion to is failed