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Volume 105
Main
Food Research International
Volume 105
Food Research International
Volume 105
1
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion
Thomas-Valdés, Samanta
,
Theoduloz, Cristina
,
Jiménez-Aspee, Felipe
,
Burgos-Edwards, Alberto
,
Schmeda-Hirschmann, Guillermo
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 562 KB
Your tags:
english, 2018
2
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
Tonyali, Bade
,
Cikrikci, Sevil
,
Oztop, Mecit Halil
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 941 KB
Your tags:
english, 2018
3
Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study
Higgins, Daleniece
,
Pal, Chandan
,
Sulaiman, Irshad M.
,
Jia, Chunrong
,
Zerwekh, Tyler
,
Dowd, Scot E.
,
Banerjee, Pratik
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2018
4
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
Picariello, Gianluca
,
Di Stasio, Luigia
,
Mamone, Gianfranco
,
Iacomino, Giuseppe
,
Venezia, Antonella
,
Iannaccone, Nunzia
,
Ferranti, Pasquale
,
Coppola, Raffaele
,
Addeo, Francesco
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 717 KB
Your tags:
english, 2018
5
Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts
Li, Lizhen
,
Hao, Jianxiong
,
Song, Shuhui
,
Nirasawa, Satoru
,
Jiang, Zhengqiang
,
Liu, Haijie
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 800 KB
Your tags:
english, 2018
6
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases
Andrade, Jonathan
,
Wright, Amanda J.
,
Corredig, Milena
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.62 MB
Your tags:
english, 2018
7
Relationship between nano/micro structure and physical properties of TiO 2 -sodium caseinate composite films
Montes-de-Oca-Ávalos, Juan Manuel
,
Altamura, Davide
,
Candal, Roberto Jorge
,
Scattarella, Francesco
,
Siliqi, Dritan
,
Giannini, Cinzia
,
Herrera, María Lidia
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.53 MB
Your tags:
english, 2018
8
Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
Worku, Mohammed
,
de Meulenaer, Bruno
,
Duchateau, Luc
,
Boeckx, Pascal
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 581 KB
Your tags:
english, 2018
9
Thap Maeo bananas: Fast ripening and full ethylene perception at low doses
Saraiva, Lorenzo A.
,
Castelan, Florence P.
,
Gomes, Bruna L.
,
Purgatto, Eduardo
,
Cordenunsi-Lysenko, Beatriz R.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2018
10
Coriander ( Coriandrum sativum ): A promising functional food toward the well-being
Prachayasittikul, Veda
,
Prachayasittikul, Supaluk
,
Ruchirawat, Somsak
,
Prachayasittikul, Virapong
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2018
11
Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat
Njoumi, Sondos
,
Bellagha, Sihem
,
Icard-Vernière, Christèle
,
Picq, Christian
,
Amiot, Marie Josèphe
,
Mouquet-Rivier, Claire
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 882 KB
Your tags:
english, 2018
12
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
Gutiérrez-Gamboa, G.
,
Carrasco-Quiroz, M.
,
Martínez-Gil, A.M.
,
Pérez-Álvarez, E.P.
,
Garde-Cerdán, T.
,
Moreno-Simunovic, Y.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 920 KB
Your tags:
english, 2018
13
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model
Haggard, Sage
,
Luna-Vital, Diego
,
West, Leslie
,
Juvik, John A.
,
Chatham, Laura
,
Paulsmeyer, Michael
,
Gonzalez de Mejia, Elvira
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2018
14
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
Afonso, C.
,
Cardoso, C.
,
Ripol, A.
,
Varela, J.
,
Quental-Ferreira, H.
,
Pousão-Ferreira, P.
,
Ventura, M.S.
,
Delgado, I.M.
,
Coelho, I.
,
Castanheira, I.
,
Bandarra, N.M.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 590 KB
Your tags:
english, 2018
15
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
Chávez-Murillo, Carolina Estefanía
,
Veyna-Torres, Jorge Ivan
,
Cavazos-Tamez, Luisa María
,
de la Rosa-Millán, Julián
,
Serna-Saldívar, Sergio Othon
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2018
16
In vitro chemopreventive properties of peptides released from quinoa ( Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
Vilcacundo, Rubén
,
Miralles, Beatriz
,
Carrillo, Wilman
,
Hernández-Ledesma, Blanca
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 984 KB
Your tags:
english, 2018
17
Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells
Fang, Yajing
,
Liang, Fuqiang
,
Liu, Kunyuan
,
Qaiser, Shakeel
,
Pan, Siyi
,
Xu, Xiaoyun
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2018
18
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
Amores-Arrocha, A.
,
Roldán, A.
,
Jiménez-Cantizano, A.
,
Caro, I.
,
Palacios, V.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 555 KB
Your tags:
english, 2018
19
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
Kim, Dae-Eun
,
Shang, Xiaomin
,
Assefa, Awraris Derbie
,
Keum, Young-Soo
,
Saini, Ramesh Kumar
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2018
20
Colonic fermentation of polyphenolics from Sea buckthorn ( Hippophae rhamnoides ) berries: Assessment of effects on microbial diversity by Principal Component Analysis
Attri, Sampan
,
Sharma, Kavita
,
Raigond, Pinky
,
Goel, Gunjan
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 838 KB
Your tags:
english, 2018
21
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates
Wang, Juan
,
Zhao, Mouming
,
Qiu, Chaoying
,
Sun, Weizheng
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2018
22
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Massounga Bora, Awa Fanny
,
Ma, Shaojie
,
Li, Xiaodong
,
Liu, Lu
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 424 KB
Your tags:
english, 2018
23
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex
Chang, Hon Weng
,
Tan, Tai Boon
,
Tan, Phui Yee
,
Abas, Faridah
,
Lai, Oi Ming
,
Wang, Yong
,
Wang, Yonghua
,
Nehdi, Imededdine Arbi
,
Tan, Chin Ping
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.21 MB
Your tags:
english, 2018
24
Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel
Kim, In-Ah
,
den-Hollander, Elyn
,
Lee, Hye-Seong
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 804 KB
Your tags:
english, 2018
25
Postharvest dehydration induces variable changes in the primary metabolism of grape berries
Conde, Artur
,
Soares, Flávio
,
Breia, Richard
,
Gerós, Hernâni
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2018
26
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
Chai, Xiuhang
,
Meng, Zong
,
Jiang, Jiang
,
Cao, Peirang
,
Liang, Xinyu
,
Piatko, Michael
,
Campbell, Shawn
,
Lo, Seong Koon
,
Liu, Yuanfa
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 2018
27
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach
Blasi, F.
,
Rocchetti, G.
,
Montesano, D.
,
Lucini, L.
,
Chiodelli, G.
,
Ghisoni, S.
,
Baccolo, G.
,
Simonetti, M.S.
,
Cossignani, L.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 855 KB
Your tags:
english, 2018
28
A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress
Lopes, J.M.M.
,
Lage, N.N.
,
Guerra, J.F.C.
,
Silva, M.
,
Bonomo, L.F.
,
Paulino, A.H.S.
,
Regis, A.L.R.S.
,
Pedrosa, M.L.
,
Silva, M.E.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2018
29
Physicochemical characteristics of complexes between amylose and garlic bioactive components generated by milling activating method
Zhang, Liming
,
Guan, Ping
,
Zhang, Zhihan
,
Dai, Yujie
,
Hao, Limin
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2018
30
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
Jiménez-Moreno, Nerea
,
Moler, José Antonio
,
Urmeneta, Henar
,
Suberviola-Ripa, Julián
,
Cibriain-Sabalza, Félix
,
Gandía, Luis M.
,
Ancín-Azpilicueta, Carmen
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 486 KB
Your tags:
english, 2018
31
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
Zhao, Dongrui
,
Shi, Dongmei
,
Sun, Jinyuan
,
Li, Anjun
,
Sun, Baoguo
,
Zhao, Mouming
,
Chen, Feng
,
Sun, Xiaotao
,
Li, Hehe
,
Huang, Mingquan
,
Zheng, Fuping
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2018
32
A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance
Song, Lingling
,
Zhang, Hongcai
,
Chen, Shunsheng
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 805 KB
Your tags:
english, 2018
33
Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah: Oxalis cordata A.St.-Hil. and Xylopia aromatica (Lam.) Mart
Oliveira, Verena B.
,
Araújo, Raquel L.B.
,
Eidenberger, Thomas
,
Brandão, Maria G.L.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 908 KB
Your tags:
english, 2018
34
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
Sinesio, Fiorella
,
Saba, Anna
,
Peparaio, Marina
,
Saggia Civitelli, Eleonora
,
Paoletti, Flavio
,
Moneta, Elisabetta
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2018
35
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence
Noti, Olta
,
Vaudano, Enrico
,
Giuffrida, Maria Gabriella
,
Lamberti, Cristina
,
Cavallarin, Laura
,
Garcia-Moruno, Emilia
,
Pessione, Enrica
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 578 KB
Your tags:
english, 2018
36
Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins
Jiang, Yuan
,
Zhang, Mingdi
,
Lin, Songyi
,
Cheng, Sheng
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 940 KB
Your tags:
english, 2018
37
Cocoplum ( Chrysobalanus icaco L.) decreases doxorubicin-induced DNA damage and downregulates Gadd45a , Il-1β , and Tnf-α in vivo
Venancio, Vinicius Paula
,
Almeida, Mara Ribeiro
,
Antunes, Lusânia Maria Greggi
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 706 KB
Your tags:
english, 2018
38
A simple approach for rapid detection and quantification of adulterants in stingless bees ( Heterotrigona itama ) honey
Se, Kuan Wei
,
Ghoshal, Sib Krishna
,
Wahab, Roswanira Abdul
,
Ibrahim, Raja Kamarulzaman Raja
,
Lani, Mohd Nizam
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 806 KB
Your tags:
english, 2018
39
Salmonella , Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table
Nascimento, M.S.
,
Carminati, J.A.
,
Silva, I.C.R.N.
,
Silva, D.L.
,
Bernardi, A.O.
,
Copetti, M.V.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2018
40
Dairy curd coagulated by a plant extract of Calotropis procera : Role of fat structure on the chemical and textural characteristics
Issa Ado, Rayanatou
,
Lopez, Christelle
,
Lechevalier, Valérie
,
Elhadji Gounga, Mahamadou
,
Robert, Benoit
,
Harel-Oger, Marielle
,
Garric, Gilles
,
Grongnet, Jean-François
,
Gaucheron, Frédéric
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 2018
41
Characterization of aroma-active compounds in Chinese quince ( Pseudocydonia sinensis Schneid) by aroma dilution analyses
Choi, Ji Young
,
Lee, Sang Mi
,
Lee, Hyong Joo
,
Kim, Young-Suk
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2018
42
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
Zawadzki, A.
,
Alloo, C.
,
Grossi, A.B.
,
do Nascimento, E.S.P.
,
Almeida, L.C.
,
Bogusz Junior, S.
,
Skibsted, L.H.
,
Cardoso, D.R.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.62 MB
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english, 2018
43
Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W 1 /O/W 2 double emulsion for use in mixed culture fermentation
Devanthi, Putu Virgina Partha
,
El Kadri, Hani
,
Bowden, Allen
,
Spyropoulos, Fotios
,
Gkatzionis, Konstantinos
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.74 MB
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english, 2018
44
Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes
Lou, Xiaowei
,
Ye, Yangfang
,
Wang, Ying
,
Sun, Yangying
,
Pan, Daodong
,
Cao, Jinxuan
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.21 MB
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english, 2018
45
Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis
Miranda, Rodrigo Otávio
,
Campos-Galvão, Maria Emilene Martino
,
Nero, Luís Augusto
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 597 KB
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english, 2018
46
Bayesian modeling of two- and three-species bacterial competition in milk
Quinto, E.J.
,
Marín, J.M.
,
Caro, I.
,
Mateo, J.
,
Schaffner, D.W.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 637 KB
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english, 2018
47
Corrigendum to “Dehydration of jambolan [ Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds” [Food Research International 102 (2017) 32–42]
Tavares, Iasnaia Maria de Carvalho
,
Nogueira, Tuany Yuri Kuboyama
,
Mauro, Maria Aparecida
,
Gómez-Alonso, Sergio
,
Gomes, Eleni
,
Da-Silva, Roberto
,
Hermosín-Gutiérrez, Isidro
,
Lago-Vanzela, Ellen Silva
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2018
48
Biological properties and pharmacological potential of plant exudates
Licá, Irlla Correia Lima
,
Soares, Alexandra Martins dos Santos
,
de Mesquita, Ludmilla Santos Silva
,
Malik, Sonia
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 609 KB
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english, 2018
49
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
Calligaris, Sonia
,
Valoppi, Fabio
,
Barba, Luisa
,
Anese, Monica
,
Nicoli, Maria Cristina
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.04 MB
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english, 2018
50
Editorial Board
Journal:
Food Research International
Year:
2018
File:
PDF, 74 KB
Your tags:
2018
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