![](/img/cover-not-exists.png)
Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
FUJIMORI, Masahiro, YUNOKI, Keita, SHIMIZU, Toshimitsu, MASUDA, Tsutomu, TSUKAMOTO, Yoshinori, OHNISHI, MasaoVolume:
54
Year:
2005
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.54.559
File:
PDF, 91 KB
english, 2005