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Volume 54; Issue 10
Main
Journal of Oleo Science
Volume 54; Issue 10
Journal of Oleo Science
Volume 54; Issue 10
1
Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation
M. PERALTA, Ernestina
,
HATATE, Hideo
,
WATANABE, Daisuke
,
KAWABE, Daisuke
,
MURATA, Hisashi
,
HAMA, Yoichiro
,
TANAKA, Ryusuke
Journal:
Journal of Oleo Science
Year:
2005
Language:
english
File:
PDF, 76 KB
Your tags:
english, 2005
2
Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
FUJIMORI, Masahiro
,
YUNOKI, Keita
,
SHIMIZU, Toshimitsu
,
MASUDA, Tsutomu
,
TSUKAMOTO, Yoshinori
,
OHNISHI, Masao
Journal:
Journal of Oleo Science
Year:
2005
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2005
3
Optimization of Palm-Based Wax Esters Production Using Statistical Experimental Designs
SIN, Keng Pei
,
BASRI, Mahiran
,
RAHMAN, Mohd. Basyaruddin Abd.
,
SALLEH, Abu Bakar
,
RAHMAN, Raja Noor Zaliha Abd.
,
ARIFF, Arbakariya
Journal:
Journal of Oleo Science
Year:
2005
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2005
4
Detection of Sesame Oil in Other Oils and Fats
SHUKLA, Avanish Kumar
,
SINGH, R. P.
Journal:
Journal of Oleo Science
Year:
2005
Language:
english
File:
PDF, 46 KB
Your tags:
english, 2005
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