Characterization of aroma-active compounds in Chinese quince ( Pseudocydonia sinensis Schneid) by aroma dilution analyses
Choi, Ji Young, Lee, Sang Mi, Lee, Hyong Joo, Kim, Young-SukVolume:
105
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.015
Date:
March, 2018
File:
PDF, 207 KB
english, 2018