Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota
Suriano, Francesco, Neyrinck, Audrey M., Verspreet, Joran, Olivares, Marta, Leclercq, Sophie, Van de Wiele, Tom, Courtin, Christophe M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.Volume:
41
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.12.035
Date:
February, 2018
File:
PDF, 818 KB
english, 2018