Volume 41

Journal of Functional Foods

Volume 41

1

EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation

Che, Hongxia, Zhou, Miaomiao, Zhang, Tiantian, Zhang, Lingyu, Ding, Lin, Yanagita, Teruyoshi, Xu, Jie, Xue, Changhu, Wang, Yuming

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

2

Anti-gastrointestinal cancer activity of cyclodextrin-encapsulated propolis

Catchpole, Owen, Mitchell, Kevin, Bloor, Stephen, Davis, Paul, Suddes, Amanda

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 270 KB

english, 2018

3

Evaluation of in silico approach for prediction of presence of opioid peptides in wheat

Garg, Swati, Apostolopoulos, Vasso, Nurgali, Kulmira, Mishra, Vijay Kumar

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

4

Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra ( Abelmoschus esculentus (L.) Moench)

Zhang, Tao, Xiang, Jialin, Zheng, Guobo, Yan, Renqing, Min, Xun

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 838 KB

english, 2018

5

Sulforaphane inhibits human bladder cancer cell invasion by reversing epithelial-to-mesenchymal transition via directly targeting microRNA-200c/ZEB1 axis

Huang, Lei, Li, Bao-Long, He, Can-Xia, Zhao, Yao-Jie, Yang, Xiu-Li, Pang, Bo, Zhang, Xiao-Hong, Shan, Yu-Juan

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

6

Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women – A review

Monteiro, Naice E.S., Queirós, Lívia D., Lopes, Danielle B., Pedro, Adriana O., Macedo, Gabriela A.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 501 KB

english, 2018

7

In vitro bioavailability of chlorophyll pigments from edible seaweeds

Chen, Kewei, Roca, María

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 613 KB

english, 2018

8

Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats

Bai, Juan, Zhu, Ying, Dong, Ying

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 755 KB

english, 2018

9

Royal jelly is an effective and relatively safe alternative approach to blood lipid modulation: A meta-analysis

Hadi, Amir, Najafgholizadeh, Ameneh, Aydenlu, Elham Smadi, Shafiei, Zahra, Pirivand, Fatemeh, Golpour, Sahar, Pourmasoumi, Makan

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 579 KB

english, 2018

10

Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue

You, Yilin, Han, Xue, Guo, Jielong, Guo, Yu, Yin, Manwen, Liu, Guojie, Huang, Weidong, Zhan, Jicheng

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 921 KB

english, 2018

11

Prepared Rehmanniae Radix oligosaccharide regulates postprandial and diabetic blood glucose in mice

Chiu, Chen-Yuan, Hsu, Wei-Hsiang, Liu, Hui-Kang, Liu, Shing-Hwa, Lin, Yun-Lian

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 722 KB

english, 2018

12

The intake of red raspberry fruit is inversely related to cardiac risk factors associated with metabolic syndrome

Kirakosyan, Ara, Seymour, E. Mitchell, Kondoleon, Nicholas, Gutierrez, Enrique, Wolforth, Janet, Bolling, Steven

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 367 KB

english, 2018

13

Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin

Pacheco, Camila, González, Estefanía, Robert, Paz, Parada, Javier

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 573 KB

english, 2018

14

Inhibitory effects of punicalagin from Punica granatum against type II collagenase-induced osteoarthritis

Lee, Chia-Jung, Chen, Lih-Geeng, Liang, Wen-Li, Hsieh, Ming-Shium, Wang, Ching-Chiung

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 686 KB

english, 2018

15

Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions

Khan, Imran, Huang, Guoxin, Li, Xiaoang, Leong, Waikit, Xia, Wenrui, Hsiao, W.L. Wendy

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

16

Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo

Sobeh, Mansour, Esmat, Ahmed, Petruk, Ganna, Abdelfattah, Mohamed A.O., Dmirieh, Malak, Monti, Daria Maria, Abdel-Naim, Ashraf B., Wink, Michael

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1014 KB

english, 2018

17

Anti-metastatic activity of Agrocybe aegerita galectin (AAL) in a mouse model of breast cancer lung metastasis

Yang, Qing, Yin, Yalin, Pan, Yongfu, Ye, Xiangdong, Xu, Bo, Yu, Wenhui, Zeng, Haolong, Sun, Hui

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

18

Protective effects of a phenolic glycoside compound curculigoside on H 2 O 2 -induced oxidative stress and cytotoxicity in normal human breast epithelial cells

Chang, Hong-Tai, Jan, Chung-Ren, Liang, Wei-Zhe

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

19

Chitooligosaccharide guanidine inhibits high glucose-induced activation of DAG/PKC pathway by regulating expression of GLUT2 in type 2 diabetic nephropathy rats

Zhang, Hai, Zhang, Shengsheng, Wang, Li, Liu, Xiaofei, Wu, Yuntang

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 937 KB

english, 2018

20

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota

Suriano, Francesco, Neyrinck, Audrey M., Verspreet, Joran, Olivares, Marta, Leclercq, Sophie, Van de Wiele, Tom, Courtin, Christophe M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 818 KB

english, 2018

21

Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442

Rodrigues, Sueli, Silva, Luís C.A., Mulet, Antonio, Cárcel, Juan A., Fernandes, Fabiano A.N.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 497 KB

english, 2018

22

NF-κB/twist mediated regulation of colonic inflammation by lupeol in abating dextran sodium sulfate induced colitis in mice

Kasinathan, Nirmal Kumar, Subramaniya, Bharathraja, Sivasithamparam, Niranjali Devaraj

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

23

New triterpenoids from acorns of Quercus liaotungensis and their inhibitory activity against α -glucosidase, α -amylase and protein-tyrosine phosphatase 1B

Xu, Jing, Cao, Jiaqing, Yue, Jiayin, Zhang, Xiaoshu, Zhao, Yuqing

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1019 KB

english, 2018

24

Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial

Xavier-Santos, Douglas, Lima, Egidio Dorea, Simão, Andréa Name Colado, Bedani, Raquel, Saad, Susana Marta Isay

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 229 KB

english, 2018

25

Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.

Wang, Lu, Luo, You, Wu, Yanan, Wu, Zhenqiang

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 641 KB

english, 2018

26

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Carrillo, C., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 936 KB

english, 2018

27

Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on human monoctyes THP-1

Liu, Chaoran, Choi, Man Wing, Li, Xiaojie, Cheung, Peter C.K.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 921 KB

english, 2018

28

Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling

Liu, Bo, Yang, Tao, Luo, Yi, Zeng, Linna, Shi, Limin, Wei, Chengxi, Nie, Ying, Cheng, Yu, Lin, Qinlu, Luo, Feijun

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 2.15 MB

english, 2018

29

Isolation of activating factors of serotonin N -acetyltransferase from rice peptides

Moritani, Chie, Kawakami, Kayoko, Fujita, Akiko, Kawakami, Koji, Shimoda, Hiroshi, Hatanaka, Tadashi, Tsuboi, Seiji

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 318 KB

english, 2018

30

Effects of increasing ratios of dietary omega-6/omega-3 fatty acids on human monocyte immunomodulation linked with atherosclerosis

Subash-Babu, P., Alshatwi, Ali A.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

31

Beneficial effects of a beta-cryptoxanthin-containing beverage on body mass index and visceral fat in pre-obese men: Double-blind, placebo-controlled parallel trials

Iwata, Akira, Matsubara, Satoshi, Miyazaki, Kouji

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 656 KB

english, 2018

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