Whey protein hydrolysates as a source of bioactive peptides...

Journal of Functional Foods 2018 / 03 Vol. 42

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

Dullius, Anja, Goettert, Márcia Inês, de Souza, Claucia Fernanda Volken
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.12.063
Date:
March, 2018
File:
PDF, 772 KB
english, 2018
Conversion to is in progress
Conversion to is failed