Volume 42

Journal of Functional Foods

Volume 42

1

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion

Yan, Shuaishuai, Shao, Hongjun, Zhou, Zhihao, Wang, Qi, Zhao, Luhua, Yang, Xingbin

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 738 KB

english, 2018

2

Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation

Tenore, Gian Carlo, Caruso, Domenico, Buonomo, Giuseppe, D'Avino, Maria, Ciampaglia, Roberto, Novellino, Ettore

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 409 KB

english, 2018

3

Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells

Wang, Feng, Zhang, Yanyan, Yu, Tongtong, He, Jiatai, Cui, Jin, Wang, Jingnan, Cheng, Xiangning, Fan, Junfeng

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 639 KB

english, 2018

4

C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages

Hao, Shuai, Yan, Yan, Huang, Weiwei, Gai, Fei, Wang, Junpo, Liu, Liyun, Wang, Chengtao

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

5

In vitro antitumor and hypotensive activity of peptides from olive seeds

Vásquez-Villanueva, Romy, Muñoz-Moreno, Laura, José Carmena, M., Luisa Marina, M., Concepción García, M.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 981 KB

english, 2018

6

Fortified yogurt with vitamin D as a cost-effective food to prevent diabetes: A randomized double-blind clinical trial

Mostafai, Roghayeh, Mohammadi, Reza, Nachvak, Seyed Mostafa, Rezaei, Mansour, Pasdar, Yahya, Abdollahzad, Hadi, Rezvanmadani, Fatemeh, Moradi, Shima, Morvaridzadeh, Mojgan, Niazi, Parisa, Adeli, Khosr

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 289 KB

english, 2018

7

Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice

Kim, Eunju, Shin, Jae-Ho, Seok, Pu Reum, Kim, Min-Soo, Yoo, Sang-Ho, Kim, Yuri

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

8

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

Dullius, Anja, Goettert, Márcia Inês, de Souza, Claucia Fernanda Volken

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 772 KB

english, 2018

9

Gamma -linolenic acid ameliorates Aβ-induced neuroinflammation through NF-κB and MAPK signalling pathways

Youn, Kumju, Lee, Seonah, Jun, Mira

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

10

Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities

Li, Huixian, Dong, Zhou, Liu, Xiaojia, Chen, Huamin, Lai, Furao, Zhang, Mengmeng

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

11

Plant foods for the prevention and management of colon cancer

Tao, Jun, Li, Ya, Li, Sha, Li, Hua-Bin

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 537 KB

english, 2018

12

Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

Cooray, Sachindra T., Chen, Wei Ning

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 942 KB

english, 2018

13

Modulatory impact of selected ellagitannins on the viability of human breast cancer cells

Berdowska, Izabela, Zieliński, Bogdan, Saczko, Jolanta, Sopel, Mirosław, Gamian, Andrzej, Fecka, Izabela

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 628 KB

english, 2018

14

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut ( C. heterophylla Fisch) protein hydrolysates

Liu, Chunlei, Ren, Dayong, Li, Jingjing, Fang, Li, Wang, Ji, Liu, Jingsheng, Min, Weihong

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

15

Benefits of the soluble and insoluble fractions of bitter gourd in mice fed a high-fat diet

Xu, Jie, Cao, Ke, Feng, Zhihui, Liu, Jiankang

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

16

Lactobacillus gasseri SF1183 protects the intestinal epithelium and prevents colitis symptoms in vivo

Di Luccia, B., Mazzoli, A., Cancelliere, R., Crescenzo, R., Ferrandino, I., Monaco, A., Bucci, A., Naclerio, G., Iossa, S., Ricca, E., Baccigalupi, L.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

17

Dried plum polyphenolic extract combined with vitamin K and potassium restores trabecular and cortical bone in osteopenic model of postmenopausal bone loss

Graef, Jennifer L., Ouyang, Ping, Wang, Yan, Rendina-Ruedy, Elizabeth, Lerner, Megan R., Marlow, Denver, Lucas, Edralin A., Smith, Brenda J.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 708 KB

english, 2018

18

Luteolin inhibits ER-α expression through ILK inhibition is regulated by a pathway involving Twist and YB-1

Lin, Ying-Chao, Liu, Liang-Chih, Ho, Chi-Tang, Hung, Chao-Ming, Way, Tzong-Der

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.97 MB

english, 2018

19

Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan

Tanemura, Nanae, Hamadate, Naobumi, Urushihara, Hisashi

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 364 KB

english, 2018

20

A bioactive polysaccharide TLH-3 isolated from Tricholoma lobayense protects against oxidative stress-induced premature senescence in cells and mice

Pan, Wen-Juan, Ding, Qiu-Ying, Wang, Ya, Wang, Dan-Dan, Lu, Yong-Ming, Yang, Wei-Wei, Cai, Zheng-Nan, Cheng, Xiao-Du, Zhang, Wen-Na, Chen, Yan

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

21

Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes

Navarro-González, Inmaculada, García-Alonso, Javier, Periago, María Jesús

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

22

Extract of sesame cake and sesamol alleviate chronic unpredictable mild stress-induced depressive-like behaviors and memory deficits

Liu, Zhigang, Liu, Xiaoning, Luo, Shunyi, Chu, Chuanqi, Wu, Dandan, Liu, Runhua, Wang, Lei, Wang, Jiamin, Liu, Xuebo

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

23

ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells

Olejnik, Anna, Kaczmarek, Mariusz, Olkowicz, Mariola, Kowalska, Katarzyna, Juzwa, Wojciech, Dembczyński, Radosław

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 890 KB

english, 2018

24

Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS

Zhang, Lu, Zhang, Chong-ju, Tu, Zong-cai, Yang, Wen-hua, Zhao, Yi, Xin, Zheng-qi, Wang, Hui, Sha, Xiao-mei, Chen, Juan

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 918 KB

english, 2018

25

Modelling the effects of psyllium and water in gluten-free bread: An approach to improve the bread quality and glycemic response

Fratelli, Camilly, Muniz, Denise G., Santos, Fernanda G., Capriles, Vanessa D.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 538 KB

english, 2018

26

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Zhang, Qiaozhi, Tong, Xiaohong, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 894 KB

english, 2018

27

Corn gluten hydrolysate regulates the expressions of antioxidant defense and ROS metabolism relevant genes in H 2 O 2 -induced HepG2 cells

Wang, Liying, Ding, Long, Xue, Chunmei, Ma, Sitong, Du, Zhiyang, Zhang, Ting, Liu, Jingbo

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 469 KB

english, 2018

28

Effects of a vinegar-based multi-micronutrient supplement in rats: A multi-pronged assessment of dietary impact

Brain, Joseph D., Hsu, Yi-Hsiang, Vasanthakumar, Archana, Kim, Jonghan, Mitchell, Ralph, Chang-Sheng, Mei, Iinomi, Masahiro, Akatsuka, Koichi, Molina, Ramon M.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 983 KB

english, 2018

29

The probiotic supplementation reduced inflammation in polycystic ovary syndrome: A randomized, double-blind, placebo-controlled trial

Ghanei, Nila, Rezaei, Nima, Amiri, Ghorban Ali, Zayeri, Farid, Makki, Golbou, Nasseri, Esmat

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 611 KB

english, 2018

30

A 1.6 mg/kg dose of epicatechin in a supplemented cocoa mixture yielded the largest acute decrease in food intake in humans

Greenberg, James, Martinez, Erik, Negrin, Adam, O'Donnell, Ryan, Uribe, Andres, Kennelly, Edward J.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 188 KB

english, 2018

31

Data mining of nutrigenomics experiments: Identification of a cancer protective gene signature

Martín-Hernández, Roberto, Reglero, Guillermo, Dávalos, Alberto

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 767 KB

english, 2018

32

Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet

Li, Chuan, Cao, Jun, Nie, Shao-Ping, Zhu, Ke-Xue, Xiong, Tao, Xie, Ming-Yong

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 463 KB

english, 2018

33

Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties

Zhang, Yan, Pechan, Tibor, Chang, Sam K.C.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 302 KB

english, 2018

34

The possible mechanism of hydroxytyrosol on reducing uric acid levels

Wan, Yin, Liang, Yu-Xi, Zou, Bin, Fu, Gui-Ming, Xie, Ming-Yong

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

35

Liver-specific metabolomics characterizes the hepatoprotective effect of saponin-enriched Celosiae Semen extract on mice with nonalcoholic fatty liver disease

Liu, Feng-Jie, Liang, Dan, Miao, Lan-Yun, Li, Ping, Li, Hui-Jun

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

36

Selective oncolytic effect in Epstein-Barr virus (EBV)-associated gastric carcinoma through efficient lytic induction by Euphorbia extracts

Kim, Dong-eun, Jung, Sunhee, Ryu, Hyung Won, Choi, Miri, Kang, Mingu, Kang, Hyunju, Yuk, Heung Joo, Jeong, Hyejeong, Baek, Jiyeon, Song, Jae-Hyoung, Kim, Janghwan, Kang, Hyojeung, Han, Sang-Bae, Oh, S

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 2.41 MB

english, 2018

37

Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways

Ooi, Der Jiun, Chan, Kim Wei, Ismail, Norsharina, Imam, Mustapha Umar, Ismail, Maznah

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

38

Neuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effects

Escribano, B.M., Agüera, E., Aguilar-Luque, M., Luque, E., Feijóo, M., LaTorre, M., Giraldo, A.I., Galván-Jurado, A., Caballero-Villarraso, J., Gacría-Maceira, F.I., Santamaría, A., Túnez, I.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

39

Tamarind xyloglucan attenuates dextran sodium sulfate induced ulcerative colitis: Role of antioxidation

Periasamy, Srinivasan, Lin, Chia-Hui, Nagarajan, Balaji, Sankaranarayanan, Nehru Viji, Desai, Umesh R., Liu, Ming-Yie

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.98 MB

english, 2018

40

Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability

Treggiari, Davide, Dalbeni, Andrea, Meneguzzi, Alessandra, Delva, Pietro, Fava, Cristiano, Molesini, Barbara, Pandolfini, Tiziana, Minuz, Pietro

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

41

Extruded sorghum flour ( Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Arbex, Priscila Marques, Moreira, Maria Eliza de Castro, Toledo, Renata Celi Lopes, de Morais Cardoso, Leandro, Pinheiro-Sant'ana, Helena Maria, Benjamin, Laércio dos Anjos, Licursi, Leandro, Carvalho

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 2.09 MB

english, 2018

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