Valorization of brewer’s spent grain using fungi...

Journal of Functional Foods 2018 / 03 Vol. 42

Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

Cooray, Sachindra T., Chen, Wei Ning
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.12.027
Date:
March, 2018
File:
PDF, 942 KB
english, 2018
Conversion to is in progress
Conversion to is failed