Improvement of some quality attributes of soymilk through...

Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology

Oyedeji, Ajibola B., Mellem, John J., Ijabadeniyi, Oluwatosin A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1388292
Date:
January, 2018
File:
PDF, 1.41 MB
2018
Conversion to is in progress
Conversion to is failed