![](/img/cover-not-exists.png)
Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology
Oyedeji, Ajibola B., Mellem, John J., Ijabadeniyi, Oluwatosin A.Volume:
16
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1388292
Date:
January, 2018
File:
PDF, 1.41 MB
2018