Differences in the sodium content of bread products in the...

Public Health Nutrition 2018 / 02 Vol. 21; Iss. 3

Differences in the sodium content of bread products in the USA and UK: implications for policy

Coyne, Kasey J, Baldridge, Abigail S, Huffman, Mark D, Jenner, Katharine, Xavier, Dagan, Dunford, Elizabeth K
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Volume:
21
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S136898001700324X
Date:
February, 2018
File:
PDF, 199 KB
english, 2018
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