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Volume 21; Issue 3
Main
Public Health Nutrition
Volume 21; Issue 3
Public Health Nutrition
Volume 21; Issue 3
1
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
Hutchinson, Jayne
,
Rippin, Holly L
,
Jewell, Jo
,
Breda, Joao J
,
Cade, Janet E
Journal:
Public Health Nutrition
Year:
2018
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2018
2
The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets
Cameron, Adrian J
Journal:
Public Health Nutrition
Year:
2018
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2018
3
Differences in the sodium content of bread products in the USA and UK: implications for policy
Coyne, Kasey J
,
Baldridge, Abigail S
,
Huffman, Mark D
,
Jenner, Katharine
,
Xavier, Dagan
,
Dunford, Elizabeth K
Journal:
Public Health Nutrition
Year:
2018
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2018
4
Fruit and vegetable intake among participants in a District of Columbia farmers’ market incentive programme
Pellegrino, Sara
,
Bost, Anna
,
McGonigle, Meghan
,
Rosen, Lillie
,
Peterson-Kosecki, Amelia
,
Colon-Ramos, Uriyoan
,
Robien, Kim
Journal:
Public Health Nutrition
Year:
2018
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2018
5
PHN volume 21 issue 3 Cover and Front matter
Journal:
Public Health Nutrition
Year:
2018
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2018
6
PHN volume 21 issue 3 Cover and Back matter
Journal:
Public Health Nutrition
Year:
2018
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2018
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