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Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties
Zhang, Yan, Pechan, Tibor, Chang, Sam K.C.Volume:
42
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.12.060
Date:
March, 2018
File:
PDF, 302 KB
english, 2018