Pre-fermentative cold maceration in presence of non- Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation
Benucci, Ilaria, Cerreti, Martina, Liburdi, Katia, Nardi, Tiziana, Vagnoli, Paola, Ortiz-Julien, Anne, Esti, MarcoVolume:
107
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.029
Date:
May, 2018
File:
PDF, 400 KB
english, 2018