Volume 107

Food Research International

Volume 107

1

Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef

Zhao, Ming, Nian, Yingqun, Allen, Paul, Downey, Gerard, Kerry, Joseph P., O'Donnell, Colm P.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

2

Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis

Jian, Wenjie, Chen, Yung-Husan, Wang, Liangyu, Tu, Liying, Xiong, Hejian, Sun, Yuan-ming

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 588 KB

english, 2018

3

Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

Wedel, Carolin, Wunsch, Andreas, Wenning, Mareike, Dettling, Anna, Kayser, Karl-Heinz, Lehner, Wolf-Dieter, Hinrichs, Jörg

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 983 KB

english, 2018

4

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

Liu, Suwen, You, Lu, Zhao, Yuhua, Chang, Xuedong

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

5

Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats

Stahl, Marcella Aparecida, Buscato, Monise Helen Masuchi, Grimaldi, Renato, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

6

Pre-fermentative cold maceration in presence of non- Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

Benucci, Ilaria, Cerreti, Martina, Liburdi, Katia, Nardi, Tiziana, Vagnoli, Paola, Ortiz-Julien, Anne, Esti, Marco

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 400 KB

english, 2018

7

Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions

Iliadis, Ioannis, Daskalopoulou, Aikaterini, Simões, Manuel, Giaouris, Efstathios

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

8

Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds

Tornuk, Fatih, Sagdic, Osman, Hancer, Mehmet, Yetim, Hasan

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

9

Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach

Moreira, Vanessa, Brasili, Elisa, Fiamoncini, Jarlei, Marini, Federico, Miccheli, Alfredo, Daniel, Hannelore, Lee, Jennifer Ji Hye, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 393 KB

english, 2018

10

Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei

El Kadri, Hani, Lalou, Sofia, Mantzouridou, FaniTh, Gkatzionis, Konstantinos

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.03 MB

english, 2018

11

Optimal characterization of thermal microbial inactivation simulating non-isothermal processes

Garre, Alberto, González-Tejedor, Gerardo, Peñalver-Soto, Jose Lucas, Fernández, Pablo S., Egea, Jose A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 498 KB

english, 2018

12

Effect of outer water phase composition on oil droplet size and yield of (w 1 /o/w 2 ) double emulsions

Oppermann, A.K.L., Noppers, J.M.E., Stieger, M., Scholten, E.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 767 KB

english, 2018

13

Extracts of black garlic exhibits gastrointestinal motility effect

Chen, Yi-An, Tsai, Jen-Chieh, Cheng, Kuan-Chen, Liu, Keng-Fan, Chang, Chao-Kai, Hsieh, Chang-Wei

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

14

Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting

Zhang, Wencan, Leong, Siew Mun, Zhao, Feifei, Zhao, Fangju, Yang, Tiankui, Liu, Shaoquan

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

15

Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material

Dekkers, Birgit L., Boom, Remko M., van der Goot, Atze Jan

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

16

Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica

Fu, Linglin, Wang, Chong, Liu, Nana, Ma, Aijin, Wang, Yanbo

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

17

A different approach for the analysis of grapes: Using the skin as sensing element

Muñoz, Raquel, García-Hernández, Celia, Medina-Plaza, Cristina, García-Cabezón, Cristina, Fernández-Escudero, J.A., Barajas, Enrique, Medrano, Germán, Rodriguez-Méndez, María Luz

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 826 KB

english, 2018

18

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Vasconcellos, Luiza, Carvalho, Carla Trece, Tavares, Rodrigo Overas, de Mello Medeiros, Valéria, de Oliveira Rosas, Carla, Silva, Júlia Nunes, dos Reis Lopes, Silvia Maria, Forsythe, Stephen James, Br

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 501 KB

english, 2018

19

Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties

Li, Yong, Zhang, Xiyue, Zhao, Yu, Ding, Jie, Lin, Songyi

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

20

Sorting out the phytoprostane and phytofuran profile in vegetable oils

Domínguez-Perles, Raúl, Abellán, Ángel, León, Daniel, Ferreres, Federico, Guy, Alexander, Oger, Camille, Galano, Jean Marie, Durand, Thierry, Gil-Izquierdo, Ángel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

21

Editorial Board

Journal:

Food Research International

Year:

2018

File:

PDF, 26 KB

2018

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