Investigating on the fermentation behavior of six lactic...

Food Microbiology 2018 / 08 Vol. 73

Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity

Nsogning, Sorelle Dongmo, Fischer, Susann, Becker, Thomas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.01.010
Date:
August, 2018
File:
PDF, 1.75 MB
english, 2018
Conversion to is in progress
Conversion to is failed