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Volume 73
Main
Food Microbiology
Volume 73
Food Microbiology
Volume 73
1
Escherichia coli testing and enumeration in live bivalve shellfish – Present methods and future directions
Walker, David I.
,
Younger, Andrew
,
Stockley, Louise
,
Baker-Austin, Craig
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2018
2
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food
Luciani, Mirella
,
Schirone, Maria
,
Portanti, Ottavio
,
Visciano, Pierina
,
Armillotta, Gisella
,
Tofalo, Rosanna
,
Suzzi, Giovanna
,
Sonsini, Luigia
,
Di Febo, Tiziana
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2018
3
Fungi in spices and mycotoxigenic potential of some Aspergilli isolated
Garcia, Marcelo Valle
,
Parussolo, Gilson
,
Moro, Camila Brombilla
,
Bernardi, Angélica Olivier
,
Copetti, Marina Venturini
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2018
4
Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015
Whitehouse, Chris A.
,
Young, Shenia
,
Li, Cong
,
Hsu, Chih-Hao
,
Martin, Gordon
,
Zhao, Shaohua
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2018
5
Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene
Omori, Aline Myuki
,
Ono, Elisabete Yurie Sataque
,
Bordini, Jaqueline Gozzi
,
Hirozawa, Melissa Tiemi
,
Fungaro, Maria Helena Pelegrinelli
,
Ono, Mario Augusto
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 2.20 MB
Your tags:
english, 2018
6
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
Thamnopoulos, Ioannis-Angelos I.
,
Michailidis, Georgios F.
,
Fletouris, Dimitrios J.
,
Badeka, Anastasia
,
Kontominas, Michael G.
,
Angelidis, Apostolos S.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 625 KB
Your tags:
english, 2018
7
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail
Geeraerts, Wim
,
Pothakos, Vasileios
,
De Vuyst, Luc
,
Leroy, Frédéric
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.62 MB
Your tags:
english, 2018
8
Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions
Erickson, Marilyn C.
,
Liao, Jye-Yin
,
Habteselassie, Mussie Y.
,
Cannon, Jennifer L.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2018
9
Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR
Garrido-Maestu, Alejandro
,
Azinheiro, Sarah
,
Carvalho, Joana
,
Prado, Marta
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 2.06 MB
Your tags:
english, 2018
10
Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil
Siciliano, Ilenia
,
Franco Ortega, Sara
,
Gilardi, Giovanna
,
Bosio, Pietro
,
Garibaldi, Angelo
,
Gullino, Maria Lodovica
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 2018
11
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes
Alfonzo, Antonio
,
Gaglio, Raimondo
,
Miceli, Alessandro
,
Francesca, Nicola
,
Di Gerlando, Rosalia
,
Moschetti, Giancarlo
,
Settanni, Luca
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2018
12
Simultaneous and individual quantitative estimation of Salmonella , Shigella and Listeria monocytogenes on inoculated Roma tomatoes ( Lycopersicon esculentum var. Pyriforme) and Serrano peppers ( Capsicum annuum ) using an MPN technique
Cabrera-Díaz, E.
,
Martínez-Chávez, L.
,
Sánchez-Camarena, J.
,
Muñiz-Flores, J.A.
,
Castillo, A.
,
Gutiérrez-González, P.
,
Arvizu-Medrano, S.M.
,
González-Aguilar, D.G.
,
Martínez-Gonzáles, N.E.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2018
13
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Alegbeleye, Oluwadara Oluwaseun
,
Singleton, Ian
,
Sant’Ana, Anderson S.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2018
14
Oxygen and diverse nutrients influence the water kefir fermentation process
Laureys, David
,
Aerts, Maarten
,
Vandamme, Peter
,
De Vuyst, Luc
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 948 KB
Your tags:
english, 2018
15
The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat
Alanazi, Saud
,
Alnoman, Maryam
,
Banawas, Saeed
,
Saito, Ryoichi
,
Sarker, Mahfuzur R.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 661 KB
Your tags:
english, 2018
16
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens
Han, Dong
,
Hung, Yen-Con
,
Wang, Luxin
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 2.60 MB
Your tags:
english, 2018
17
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
Gomes, Carolina N.
,
Passaglia, Jaqueline
,
Vilela, Felipe P.
,
Pereira da Silva, Fátima M.H.S.
,
Duque, Sheila S.
,
Falcão, Juliana P.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 585 KB
Your tags:
english, 2018
18
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Campagnollo, Fernanda B.
,
Margalho, Larissa P.
,
Kamimura, Bruna A.
,
Feliciano, Marcelo D.
,
Freire, Luisa
,
Lopes, Letícia S.
,
Alvarenga, Verônica O.
,
Cadavez, Vasco A.P.
,
Gonzales-Barron, Ursula
,
Schaf
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 808 KB
Your tags:
english, 2018
19
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
Nsogning, Sorelle Dongmo
,
Fischer, Susann
,
Becker, Thomas
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2018
20
Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
Andeta, A.F.
,
Vandeweyer, D.
,
Woldesenbet, F.
,
Eshetu, F.
,
Hailemicael, A.
,
Woldeyes, F.
,
Crauwels, S.
,
Lievens, B.
,
Ceusters, J.
,
Vancampenhout, K.
,
Van Campenhout, L.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2018
21
Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage
Osaili, Tareq M.
,
Alaboudi, Akram R.
,
Al-Quran, Heba N.
,
Al-Nabulsi, Anas A.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 466 KB
Your tags:
english, 2018
22
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
Cicotello, Joaquín
,
Wolf, Irma V.
,
D'Angelo, Luisa
,
Guglielmotti, Daniela M.
,
Quiberoni, Andrea
,
Suárez, Viviana B.
Journal:
Food Microbiology
Year:
2018
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2018
23
Editorial Board
Journal:
Food Microbiology
Year:
2018
File:
PDF, 114 KB
Your tags:
2018
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