Volume 73

Food Microbiology

Volume 73

1

Escherichia coli testing and enumeration in live bivalve shellfish – Present methods and future directions

Walker, David I., Younger, Andrew, Stockley, Louise, Baker-Austin, Craig

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

2

Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food

Luciani, Mirella, Schirone, Maria, Portanti, Ottavio, Visciano, Pierina, Armillotta, Gisella, Tofalo, Rosanna, Suzzi, Giovanna, Sonsini, Luigia, Di Febo, Tiziana

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 457 KB

english, 2018

3

Fungi in spices and mycotoxigenic potential of some Aspergilli isolated

Garcia, Marcelo Valle, Parussolo, Gilson, Moro, Camila Brombilla, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 336 KB

english, 2018

4

Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015

Whitehouse, Chris A., Young, Shenia, Li, Cong, Hsu, Chih-Hao, Martin, Gordon, Zhao, Shaohua

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

5

Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene

Omori, Aline Myuki, Ono, Elisabete Yurie Sataque, Bordini, Jaqueline Gozzi, Hirozawa, Melissa Tiemi, Fungaro, Maria Helena Pelegrinelli, Ono, Mario Augusto

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

6

Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

Thamnopoulos, Ioannis-Angelos I., Michailidis, Georgios F., Fletouris, Dimitrios J., Badeka, Anastasia, Kontominas, Michael G., Angelidis, Apostolos S.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 625 KB

english, 2018

7

Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail

Geeraerts, Wim, Pothakos, Vasileios, De Vuyst, Luc, Leroy, Frédéric

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

8

Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions

Erickson, Marilyn C., Liao, Jye-Yin, Habteselassie, Mussie Y., Cannon, Jennifer L.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 296 KB

english, 2018

9

Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR

Garrido-Maestu, Alejandro, Azinheiro, Sarah, Carvalho, Joana, Prado, Marta

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

10

Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil

Siciliano, Ilenia, Franco Ortega, Sara, Gilardi, Giovanna, Bosio, Pietro, Garibaldi, Angelo, Gullino, Maria Lodovica

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

11

Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes

Alfonzo, Antonio, Gaglio, Raimondo, Miceli, Alessandro, Francesca, Nicola, Di Gerlando, Rosalia, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 338 KB

english, 2018

12

Simultaneous and individual quantitative estimation of Salmonella , Shigella and Listeria monocytogenes on inoculated Roma tomatoes ( Lycopersicon esculentum var. Pyriforme) and Serrano peppers ( Capsicum annuum ) using an MPN technique

Cabrera-Díaz, E., Martínez-Chávez, L., Sánchez-Camarena, J., Muñiz-Flores, J.A., Castillo, A., Gutiérrez-González, P., Arvizu-Medrano, S.M., González-Aguilar, D.G., Martínez-Gonzáles, N.E.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 294 KB

english, 2018

13

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

Alegbeleye, Oluwadara Oluwaseun, Singleton, Ian, Sant’Ana, Anderson S.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

14

Oxygen and diverse nutrients influence the water kefir fermentation process

Laureys, David, Aerts, Maarten, Vandamme, Peter, De Vuyst, Luc

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 948 KB

english, 2018

15

The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat

Alanazi, Saud, Alnoman, Maryam, Banawas, Saeed, Saito, Ryoichi, Sarker, Mahfuzur R.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 661 KB

english, 2018

16

Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens

Han, Dong, Hung, Yen-Con, Wang, Luxin

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.60 MB

english, 2018

17

High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil

Gomes, Carolina N., Passaglia, Jaqueline, Vilela, Felipe P., Pereira da Silva, Fátima M.H.S., Duque, Sheila S., Falcão, Juliana P.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 585 KB

english, 2018

18

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Campagnollo, Fernanda B., Margalho, Larissa P., Kamimura, Bruna A., Feliciano, Marcelo D., Freire, Luisa, Lopes, Letícia S., Alvarenga, Verônica O., Cadavez, Vasco A.P., Gonzales-Barron, Ursula, Schaf

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 808 KB

english, 2018

19

Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity

Nsogning, Sorelle Dongmo, Fischer, Susann, Becker, Thomas

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

20

Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics

Andeta, A.F., Vandeweyer, D., Woldesenbet, F., Eshetu, F., Hailemicael, A., Woldeyes, F., Crauwels, S., Lievens, B., Ceusters, J., Vancampenhout, K., Van Campenhout, L.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

21

Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage

Osaili, Tareq M., Alaboudi, Akram R., Al-Quran, Heba N., Al-Nabulsi, Anas A.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 466 KB

english, 2018

22

Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles

Cicotello, Joaquín, Wolf, Irma V., D'Angelo, Luisa, Guglielmotti, Daniela M., Quiberoni, Andrea, Suárez, Viviana B.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

23

Editorial Board

Journal:

Food Microbiology

Year:

2018

File:

PDF, 114 KB

2018