Purification and concentration of cheese whey proteins...

CyTA - Journal of Food 2018 / 01 Vol. 16; Iss. 1

Purification and concentration of cheese whey proteins through aqueous two phase extraction

Domínguez-Puerto, Ricardo, Valle-Guadarrama, Salvador, Guerra-Ramírez, Diana, Hahn-Schlam, Federico
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Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1420100
Date:
January, 2018
File:
PDF, 1.37 MB
english, 2018
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