Application of industrial treatments to donor human milk:...

npj Science of Food 2018 / 12 Vol. 2; Iss. 1

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Salcedo, Jaime, Karav, Sercan, Le Parc, Annabelle, Cohen, Joshua L., de Moura Bell, Juliana M. L. N., Sun, Adam, Lange, Matthew C., Barile, Daniela
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Volume:
2
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-018-0013-9
Date:
December, 2018
File:
PDF, 1.27 MB
english, 2018
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