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Volume 2; Issue 1
Main
npj Science of Food
Volume 2; Issue 1
npj Science of Food
Volume 2; Issue 1
1
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
Kato, Shunji
,
Shimizu, Naoki
,
Hanzawa, Yasuhiko
,
Otoki, Yurika
,
Ito, Junya
,
Kimura, Fumiko
,
Takekoshi, Susumu
,
Sakaino, Masayoshi
,
Sano, Takashi
,
Eitsuka, Takahiro
,
Miyazawa, Teruo
,
Nakagawa, Kiyotaka
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 2.48 MB
Your tags:
english, 2018
2
Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems
Yu, Hang
,
Seow, Yi-Xin
,
Ong, Peter K. C.
,
Zhou, Weibiao
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2018
3
A look at food security in China
Cui, Kai
,
Shoemaker, Sharon P.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2018
4
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
Salcedo, Jaime
,
Karav, Sercan
,
Le Parc, Annabelle
,
Cohen, Joshua L.
,
de Moura Bell, Juliana M. L. N.
,
Sun, Adam
,
Lange, Matthew C.
,
Barile, Daniela
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2018
5
Statuses of food-derived glutathione in intestine, blood, and liver of rat
Yamada, Hiroaki
,
Ono, Shinn
,
Wada, Sayori
,
Aoi, Wataru
,
Park, Eun Young
,
Nakamura, Yasushi
,
Sato, Kenji
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 763 KB
Your tags:
english, 2018
6
Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants
Lee, Hanna
,
Zavaleta, Nelly
,
Chen, Shin-Yu
,
Lönnerdal, Bo
,
Slupsky, Carolyn
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2018
7
Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells
Wang, Jiapei
,
Liao, Wang
,
Nimalaratne, Chamila
,
Chakrabarti, Subhadeep
,
Wu, Jianping
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2018
8
The role of whistleblowers in protecting the safety and integrity of the food supply
Moy, Gerald G.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 406 KB
Your tags:
english, 2018
9
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
McDonald, Claire M.
,
Keeling, Suzanne E.
,
Brewer, Mark J.
,
Hathaway, Steve C.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2018
10
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Cui, Kai
,
Shoemaker, Sharon P.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2018
11
Example food: What are its sensory properties and why is that important?
Stone, Herbert
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 449 KB
Your tags:
english, 2018
12
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
Shao, Dongyan
,
Lian, Ziyang
,
Di, Yichao
,
Zhang, Lei
,
Rajoka, Muhammad shahid riaz
,
Zhang, Yudan
,
Kong, Jie
,
Jiang, Chunmei
,
Shi, Junling
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2018
13
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches
Ishii, Toya
,
Matsumiya, Kentaro
,
Aoshima, Mai
,
Matsumura, Yasuki
Journal:
npj Science of Food
Year:
2018
File:
PDF, 3.52 MB
Your tags:
2018
14
Addressing the sugar, salt, and fat issue the science of food way
Rao, Pingfan
,
Rodriguez, Raymond L.
,
Shoemaker, Sharon P.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2018
15
The science of food security
Cole, Martin Barry
,
Augustin, Mary Ann
,
Robertson, Michael John
,
Manners, John Michael
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 909 KB
Your tags:
english, 2018
16
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches
Ishii, Toya
,
Matsumiya, Kentaro
,
Aoshima, Mai
,
Matsumura, Yasuki
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 3.52 MB
Your tags:
english, 2018
17
Human augmentation of ecosystems: objectives for food production and science by 2045
Funabashi, Masatoshi
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.80 MB
Your tags:
english, 2018
18
Review of the sustainability of food systems and transition using the Internet of Food
Holden, Nicholas M.
,
White, Eoin P.
,
Lange, Matthew. C.
,
Oldfield, Thomas L.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2018
19
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Andler, Stephanie M.
,
Goddard, Julie M.
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2018
20
Moving from risk communication to food information communication and consumer engagement
Wall, Patrick G.
,
Chen, Junshi
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 447 KB
Your tags:
english, 2018
21
Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva
Yuan, Bo
,
Ritzoulis, Christos
,
Chen, Jianshe
Journal:
npj Science of Food
Year:
2018
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2018
22
Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study
Siemer, Svenja
,
Hahlbrock, Angelina
,
Vallet, Cecilia
,
McClements, David Julian
,
Balszuweit, Jan
,
Voskuhl, Jens
,
Docter, Dominic
,
Wessler, Silja
,
Knauer, Shirley K.
,
Westmeier, Dana
,
Stauber, Roland H.
Journal:
npj Science of Food
Year:
2018
File:
PDF, 1.70 MB
Your tags:
2018
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