Volume 2; Issue 1

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npj Science of Food
Volume 2; Issue 1

npj Science of Food

Volume 2; Issue 1

1

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

Kato, Shunji, Shimizu, Naoki, Hanzawa, Yasuhiko, Otoki, Yurika, Ito, Junya, Kimura, Fumiko, Takekoshi, Susumu, Sakaino, Masayoshi, Sano, Takashi, Eitsuka, Takahiro, Miyazawa, Teruo, Nakagawa, Kiyotaka

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 2.48 MB

english, 2018

2

Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems

Yu, Hang, Seow, Yi-Xin, Ong, Peter K. C., Zhou, Weibiao

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

3

A look at food security in China

Cui, Kai, Shoemaker, Sharon P.

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 302 KB

english, 2018

4

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Salcedo, Jaime, Karav, Sercan, Le Parc, Annabelle, Cohen, Joshua L., de Moura Bell, Juliana M. L. N., Sun, Adam, Lange, Matthew C., Barile, Daniela

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

5

Statuses of food-derived glutathione in intestine, blood, and liver of rat

Yamada, Hiroaki, Ono, Shinn, Wada, Sayori, Aoi, Wataru, Park, Eun Young, Nakamura, Yasushi, Sato, Kenji

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 763 KB

english, 2018

6

Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants

Lee, Hanna, Zavaleta, Nelly, Chen, Shin-Yu, Lönnerdal, Bo, Slupsky, Carolyn

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

7

Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells

Wang, Jiapei, Liao, Wang, Nimalaratne, Chamila, Chakrabarti, Subhadeep, Wu, Jianping

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

8

The role of whistleblowers in protecting the safety and integrity of the food supply

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 406 KB

english, 2018

9

Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey

McDonald, Claire M., Keeling, Suzanne E., Brewer, Mark J., Hathaway, Steve C.

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

10

Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

Cui, Kai, Shoemaker, Sharon P.

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 504 KB

english, 2018

11

Example food: What are its sensory properties and why is that important?

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 449 KB

english, 2018

12

Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA

Shao, Dongyan, Lian, Ziyang, Di, Yichao, Zhang, Lei, Rajoka, Muhammad shahid riaz, Zhang, Yudan, Kong, Jie, Jiang, Chunmei, Shi, Junling

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

13

Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches

Ishii, Toya, Matsumiya, Kentaro, Aoshima, Mai, Matsumura, Yasuki

Journal:

npj Science of Food

Year:

2018

File:

PDF, 3.52 MB

2018

14

Addressing the sugar, salt, and fat issue the science of food way

Rao, Pingfan, Rodriguez, Raymond L., Shoemaker, Sharon P.

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 322 KB

english, 2018

15

The science of food security

Cole, Martin Barry, Augustin, Mary Ann, Robertson, Michael John, Manners, John Michael

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 909 KB

english, 2018

16

Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches

Ishii, Toya, Matsumiya, Kentaro, Aoshima, Mai, Matsumura, Yasuki

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 3.52 MB

english, 2018

17

Human augmentation of ecosystems: objectives for food production and science by 2045

Funabashi, Masatoshi

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

18

Review of the sustainability of food systems and transition using the Internet of Food

Holden, Nicholas M., White, Eoin P., Lange, Matthew. C., Oldfield, Thomas L.

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 525 KB

english, 2018

19

Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams

Andler, Stephanie M., Goddard, Julie M.

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

20

Moving from risk communication to food information communication and consumer engagement

Wall, Patrick G., Chen, Junshi

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 447 KB

english, 2018

21

Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva

Yuan, Bo, Ritzoulis, Christos, Chen, Jianshe

Journal:

npj Science of Food

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

22

Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study

Siemer, Svenja, Hahlbrock, Angelina, Vallet, Cecilia, McClements, David Julian, Balszuweit, Jan, Voskuhl, Jens, Docter, Dominic, Wessler, Silja, Knauer, Shirley K., Westmeier, Dana, Stauber, Roland H.

Journal:

npj Science of Food

Year:

2018

File:

PDF, 1.70 MB

2018