A different approach for the analysis of grapes: Using the...

Food Research International 2018 / 05 Vol. 107

A different approach for the analysis of grapes: Using the skin as sensing element

Muñoz, Raquel, García-Hernández, Celia, Medina-Plaza, Cristina, García-Cabezón, Cristina, Fernández-Escudero, J.A., Barajas, Enrique, Medrano, Germán, Rodriguez-Méndez, María Luz
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Volume:
107
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.060
Date:
May, 2018
File:
PDF, 826 KB
english, 2018
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