Cultured meat: state of the art and future

Biomanufacturing Reviews 2018 / 12 Vol. 3; Iss. 1

Cultured meat: state of the art and future

Gaydhane, Mrunalini K., Mahanta, Urbashi, Sharma, Chandra S., Khandelwal, Mudrika, Ramakrishna, Seeram
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Volume:
3
Language:
english
Journal:
Biomanufacturing Reviews
DOI:
10.1007/s40898-018-0005-1
Date:
December, 2018
File:
PDF, 1.02 MB
english, 2018
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