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Bioprocessing of wheat ( Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
Amaya Villalva, María Fernanda, González-Aguilar, Gustavo, Sández, Ofelia Rouzaud, Astiazarán García, Humberto, Ledesma Osuna, Ana Irene, López-Ahumada, Guadalupe Amanda, Robles-Sánchez, Rosario MaribVolume:
16
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1440007
Date:
January, 2018
File:
PDF, 1.19 MB
2018