Technical aspects of trans reduction in margarines

Oléagineux, Corps gras, Lipides 2000 / 01 Vol. 7; Iss. 1

Technical aspects of trans reduction in margarines

Van Duijn, Gerrit
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Volume:
7
Language:
english
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2000.0095
Date:
January, 2000
File:
PDF, 495 KB
english, 2000
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