Factors affecting elimination of polycyclic aromatic...

IOP Conference Series Earth and Environmental Science 2017 / 09 Vol. 85

Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat

Babić, J, Vidaković, S, Škaljac, S, Kartalović, B, Ljubojević, D, Ćirković, M, Teodorović, V
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Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012086
Date:
September, 2017
File:
PDF, 263 KB
english, 2017
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