The effect of sterol derivatives on properties of soybean...

Food Research International 2018 / 07 Vol. 109

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Tai, Kedong, Liu, Fuguo, He, Xiaoye, Ma, Peihua, Mao, Like, Gao, Yanxiang, Yuan, Fang
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Volume:
109
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.014
Date:
July, 2018
File:
PDF, 2.80 MB
english, 2018
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