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Volume 109
Main
Food Research International
Volume 109
Food Research International
Volume 109
1
The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
Tai, Kedong
,
Liu, Fuguo
,
He, Xiaoye
,
Ma, Peihua
,
Mao, Like
,
Gao, Yanxiang
,
Yuan, Fang
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.80 MB
Your tags:
english, 2018
2
Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots
Zhang, Man
,
Chen, Xiao
,
Hayat, Khizar
,
Duhoranimana, Emmanuel
,
Zhang, Xiaoming
,
Xia, Shuqin
,
Yu, Jingyang
,
Xing, Fenglei
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2018
3
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
Tan, Mingqian
,
Lin, Zhuyi
,
Zu, Yinxue
,
Zhu, Beiwei
,
Cheng, Shasha
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.74 MB
Your tags:
english, 2018
4
Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns
Bessada, Sílvia M.F.
,
Alves, Rita C.
,
Oliveira, M. Beatriz P.P.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 730 KB
Your tags:
english, 2018
5
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae
Englezos, Vasileios
,
Rantsiou, Kalliopi
,
Cravero, Francesco
,
Torchio, Fabrizio
,
Giacosa, Simone
,
Ortiz-Julien, Anne
,
Gerbi, Vincenzo
,
Rolle, Luca
,
Cocolin, Luca
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2018
6
Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves
Leyva-Jiménez, Francisco Javier
,
Lozano-Sánchez, Jesús
,
Borrás-Linares, Isabel
,
Arráez-Román, David
,
Segura-Carretero, Antonio
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 891 KB
Your tags:
english, 2018
7
Morphology development during single droplet drying of mixed component formulations and milk
Both, E.M.
,
Nuzzo, M.
,
Millqvist-Fureby, A.
,
Boom, R.M.
,
Schutyser, M.A.I.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2018
8
Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate
Xiong, Ting
,
Xiong, Wenfei
,
Ge, Mengting
,
Xia, Junhao
,
Li, Bin
,
Chen, Yijie
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2018
9
Donkey milk as a supplement in infant formula: Benefits and technological challenges
Souroullas, Kallis
,
Aspri, Maria
,
Papademas, Photis
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1001 KB
Your tags:
english, 2018
10
Enhancing emulsification and antioxidant ability of egg albumin by moderately acid hydrolysis: Modulating an emulsion-based system for mulberry seed oil
Chang, Jing
,
Kang, Xu
,
Yuan, Jiang-lan
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2018
11
Microencapsulation of betanin in monodisperse W/O/W emulsions
Pagano, Ana Paula Eskildsen
,
Khalid, Nauman
,
Kobayashi, Isao
,
Nakajima, Mitsutoshi
,
Neves, Marcos Antonio
,
Bastos, Erick Leite
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2018
12
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
José Jara-Palacios, M.
,
Gonçalves, Sandra
,
Hernanz, Dolores
,
Heredia, Francisco J.
,
Romano, Anabela
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 747 KB
Your tags:
english, 2018
13
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins
Li, Zhao
,
Scott, Ken
,
Hemar, Yacine
,
Otter, Don
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2018
14
Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham
Gallego, Marta
,
Mora, Leticia
,
Toldrá, Fidel
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2018
15
Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species
Aguirre Santos, Elsa Anaheim
,
Schieber, Andreas
,
Weber, Fabian
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 553 KB
Your tags:
english, 2018
16
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Albuquerque, Bianca R.
,
Prieto, M.A.
,
Vazquez, J.A.
,
Barreiro, Maria Filomena
,
Barros, Lillian
,
Ferreira, Isabel C.F.R.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 2.53 MB
Your tags:
english, 2018
17
Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
Navarro del Hierro, Joaquín
,
Herrera, Teresa
,
García-Risco, Mónica R.
,
Fornari, Tiziana
,
Reglero, Guillermo
,
Martin, Diana
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2018
18
The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin
Oriani, Vivian Boesso
,
Alvim, Izabela Dutra
,
Paulino, Bruno Nicolau
,
Procópio, Fernanda Ramalho
,
Pastore, Glaucia Maria
,
Hubinger, Míriam Dupas
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.81 MB
Your tags:
english, 2018
19
Dietary supplementation of tiger nut alters biochemical parameters relevant to erectile function in l -NAME treated rats
Olabiyi, Ayodeji A.
,
Carvalho, Fabiano B.
,
Bottari, Nathieli B.
,
Lopes, Thauan F.
,
da Costa, Pauline
,
Stefanelo, Naiara
,
Morsch, Vera M.
,
Akindahunsi, Afolabi A.
,
Oboh, Ganiyu
,
Schetinger, Maria Rosa
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.77 MB
Your tags:
english, 2018
20
Synergistic action of cathepsin B, L, D and calpain in disassembly and degradation of myofibrillar protein of grass carp
Ge, Lihong
,
Xu, Yanshun
,
Xia, Wenshui
,
Jiang, Qixing
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 2018
21
Sapucaia nut ( Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties
Teixeira, Gerson Lopes
,
Ávila, Suelen
,
Hornung, Polyanna Silveira
,
Barbi, Rafaela Cristina Turola
,
Ribani, Rosemary Hoffmann
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.63 MB
Your tags:
english, 2018
22
Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS
Perestrelo, R.
,
Silva, Catarina L.
,
Silva, Pedro
,
Câmara, J.S.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 643 KB
Your tags:
english, 2018
23
Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages
Monteiro, Sabrina Sauthier
,
Ribeiro, Stephanie Reis
,
Soquetta, Marcela Bromberger
,
Pires, Felipe Jacob
,
Wagner, Roger
,
da Rosa, Claudia Severo
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2018
24
Anti-inflammatory effects of newly synthesized α-galacto-oligosaccharides on dextran sulfate sodium-induced colitis in C57BL/6J mice
Dai, Zhuqing
,
Feng, Simin
,
Liu, Anna
,
Wang, Hong
,
Zeng, Xiaoxiong
,
Yang, Chung S.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.90 MB
Your tags:
english, 2018
25
Physicochemical interactions between rice starch and caffeic acid during boiling
Igoumenidis, Panagiotis E.
,
Zoumpoulakis, Panagiotis
,
Karathanos, Vaios T.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 833 KB
Your tags:
english, 2018
26
Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria
Kang, Jun-Won
,
Kim, Sang-Soon
,
Kang, Dong-Hyun
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2018
27
Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins
Romano, Nelson
,
Araujo-Andrade, Cuauhtémoc
,
Lecot, Javier
,
Mobili, Pablo
,
Gómez-Zavaglia, Andrea
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2018
28
Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour
Gulati, Paridhi
,
Sabillón, Luis
,
Rose, Devin J.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1014 KB
Your tags:
english, 2018
29
Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value
González-Escobar, Jorge L.
,
Grajales-Lagunes, Alicia
,
Smoliński, Adam
,
Chagolla-López, Alicia
,
De Léon-Rodríguez, Antonio
,
Barba de la Rosa, Ana P.
Journal:
Food Research International
Year:
2018
Language:
english
File:
PDF, 1.85 MB
Your tags:
english, 2018
30
Editorial Board
Journal:
Food Research International
Year:
2018
File:
PDF, 75 KB
Your tags:
2018
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