Effect of multiple freeze-thaw cycles on the quality of...

Food Research International 2018 / 07 Vol. 109

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Tan, Mingqian, Lin, Zhuyi, Zu, Yinxue, Zhu, Beiwei, Cheng, Shasha
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Volume:
109
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.029
Date:
July, 2018
File:
PDF, 2.74 MB
english, 2018
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