On the Aroma of“Shoyu” (Soy Sauce). II

On the Aroma of“Shoyu” (Soy Sauce). II

AKABORI, Shiro, KANEKO, Takeo
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Volume:
57
Year:
1936
Journal:
NIPPON KAGAKU KAISHI
DOI:
10.1246/nikkashi1921.57.8_832
File:
PDF, 1.01 MB
1936
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