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Studies on the Quantitative Determination of the Glutamic Acid by Means of the Decarboxylase of the Squash. Part I
OHNO, MeiVolume:
36
Year:
1962
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.36.289
File:
PDF, 605 KB
1962