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Volume 36; Issue 4
Main
Journal of the agricultural chemical society of Japan
Volume 36; Issue 4
Journal of the agricultural chemical society of Japan
Volume 36; Issue 4
1
Studies on the Quantitative Determination of the Glutamic Acid by Means of the Decarboxylase of the Squash. Part I
OHNO, Mei
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 605 KB
Your tags:
1962
2
Chemical Studies on the Reaction Products of Glucose and Ammonia. Part I
KOMOTO, Masahiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 529 KB
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1962
3
Chemical Studies on the Reaction Products of Glucose and Ammonia. Part II
KOMOTO, Masahiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 313 KB
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1962
4
Preparation of Seasonings by the Hydrolysis of Proteins. Part VII
HINO, Tetsuo
,
KIMIZUKA, Akimitsu
,
ITO, Katsumi
,
TAKENISHI, Tadao
,
OGASAWARA, Takeshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 211 KB
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1962
5
Preparation of Seasonings by the Hydrolysis of Proteins. Part VIII
HINO, Tetsuo
,
KIMIZUKA, Akimitsu
,
ITO, Katsumi
,
TAKENISHI, Tadao
,
OGASAWARA, Takeshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 214 KB
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1962
6
On the Relation between Sedimentability and α- to β- Casein Ratio of Casein Complex in Milk
YAMAUCHI, Kunio
,
TSUGO, Tomokichi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 1.99 MB
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1962
7
A Microbiological Control of Sake Brewing. Part III
AKIYAMA, Hiroichi
,
FURUKAWA, Toshiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 285 KB
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1962
8
Studies on the Fatty Acid Constituents of Butterfat in Japan by Gas Chromatography. Part I
NAKANISHI, Takeo
,
NAKAE, Toshitaka
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 371 KB
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1962
9
Erratum
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 67 KB
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1962
10
Studies on the Analytical Methods of Soy Sauce. Part III
OKUHARA, Akira
,
YOKOTSUKA, Tamotsu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 508 KB
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1962
11
Acetolysis of Polysaccharides. Part III
FUJIMOTO, Kentaro
,
MATSUDA, Kazuo
,
Aso, Kiyoshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 337 KB
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1962
12
Studies on the Fatty Acid Constituents of Butterfat in Japan by Gas Chromatography. Part II
NAKAE, Toshitaka
,
NAKANISHI, Takeo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 441 KB
Your tags:
1962
13
Studies on the Chemical Properties of Hydrocyanic Acid. Part VI
ONODA, Kiyoshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 365 KB
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1962
14
Racemization of Nicotine by Heat and its Transformation Products
KISAKI, Takuro
,
MATSUBARA, Yoshiko
,
TAMAKI, Einosuke
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 379 KB
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1962
15
Degumming for Waste Silk. Part X
IMAHARA, Hirotsugu
,
NAKAHAMA, Toshio
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 412 KB
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1962
16
A Microbiological Control of Sake Brewing. Part II
FURUKAWA, Toshiro
,
AKIYAMA, Hiroichi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 421 KB
Your tags:
1962
17
Studies on the Quantitative Determination of the Glutamic Acid By Means of the Decarboxylase of the Squash. Part II
OHNO, Mei
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 503 KB
Your tags:
1962
18
Studies on Amino Acid Composition of Silk Protein by Microbiological Determination. Part IV
KIRIMURA, Jiro
,
SUZUKI, Tadao
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 485 KB
Your tags:
1962
19
The Effects of Gamma Irradiation on Lipids of Chicken Egg Yolk
NONAMI, Yoshinobu
,
TAKEUCHI, Yoriko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 398 KB
Your tags:
1962
20
Some Mechanism of Chrome Tanning Assumed from the Adsorption of Chromium Complexes to the General High Polymers
WADA, Keizo
,
OKAMURA, Hiroshi
,
KAWAMURA, Ryo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 499 KB
Your tags:
1962
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