![](/img/cover-not-exists.png)
Preparation of Seasonings by the Hydrolysis of Proteins. Part VII
HINO, Tetsuo, KIMIZUKA, Akimitsu, ITO, Katsumi, TAKENISHI, Tadao, OGASAWARA, TakeshiVolume:
36
Year:
1962
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.36.314
File:
PDF, 211 KB
1962