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Preparation of Seasonings by the Hydrolysis of Proteins. Part VIII
HINO, Tetsuo, KIMIZUKA, Akimitsu, ITO, Katsumi, TAKENISHI, Tadao, OGASAWARA, TakeshiVolume:
36
Year:
1962
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.36.317
File:
PDF, 214 KB
1962