On the Formation of 5-Keto-D-Fructose and Three γ-Pyrone...

On the Formation of 5-Keto-D-Fructose and Three γ-Pyrone Compounds from D-Sorvitol by Acetobacter suboxydans

SATO, Kiyoshi, YAMADA, Yuzo, AIDA, Kô, UEMURA, Teijiro
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Volume:
31
Year:
1967
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.31.877
File:
PDF, 140 KB
english, 1967
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