Volume 31; Issue 7

1

Biochemical Studies on Streptomyces sioyaensis

Year:
1967
Language:
english
File:
PDF, 422 KB
english, 1967
2

Lipase from Candida paralipolytica

Year:
1967
Language:
english
File:
PDF, 525 KB
english, 1967
3

L-Glutamic Acid Fermentation with Molasses

Year:
1967
Language:
english
File:
PDF, 873 KB
english, 1967
7

Biochemical Studies on Streptomyces sioyaensis

Year:
1967
Language:
english
File:
PDF, 454 KB
english, 1967
9

Bacteriophages of L-Glutamic Acid-Producing Bacteria

Year:
1967
Language:
english
File:
PDF, 372 KB
english, 1967
10

Studies on Flavor Components in Soybean

Year:
1967
Language:
english
File:
PDF, 339 KB
english, 1967
11

Studies on γ-Glutamyl Transpeptidase in Green Asparagus

Year:
1967
Language:
english
File:
PDF, 500 KB
english, 1967
12

L-Glutamic Acid Fermentation with Molasses

Year:
1967
Language:
english
File:
PDF, 350 KB
english, 1967
14

Studies on the Metabolic Activity of Muscle Proteins

Year:
1967
Language:
english
File:
PDF, 417 KB
english, 1967
15

Acido-thermophilic Bacteria from Thermal Waters

Year:
1967
Language:
english
File:
PDF, 1.66 MB
english, 1967
17

Studies on Taka-Amylase A under High Pressure

Year:
1967
Language:
english
File:
PDF, 957 KB
english, 1967
18

Identification of the Hexosamine in a 7S Protein of Soybean Globulins

Year:
1967
Language:
english
File:
PDF, 141 KB
english, 1967