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Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Albuquerque, Bianca R., Prieto, M.A., Vazquez, J.A., Barreiro, Maria Filomena, Barros, Lillian, Ferreira, Isabel C.F.R.Volume:
109
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.061
Date:
July, 2018
File:
PDF, 2.53 MB
english, 2018