The influence of the storage temperature on the stability...

Food Research International 2018 / 07 Vol. 109

The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin

Oriani, Vivian Boesso, Alvim, Izabela Dutra, Paulino, Bruno Nicolau, Procópio, Fernanda Ramalho, Pastore, Glaucia Maria, Hubinger, Míriam Dupas
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Volume:
109
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.066
Date:
July, 2018
File:
PDF, 1.81 MB
english, 2018
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