The characterization of lactic acid bacteria isolated...

IOP Conference Series Earth and Environmental Science 2017 / 09 Vol. 85

The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage

Borović, B, Velebit, B, Vesković, S, Lakićević, B, Baltić, T
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Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012079
Date:
September, 2017
File:
PDF, 258 KB
english, 2017
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