Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Mustafa, Waleed, Pataro, Gianpiero, Ferrari, Giovanna, Donsì, FrancescoVolume:
236
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.05.003
Date:
November, 2018
File:
PDF, 1.75 MB
english, 2018