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Volume 236
Main
Journal of Food Engineering
Volume 236
Journal of Food Engineering
Volume 236
1
Rheological properties and microstructure of soy protein isolate / κ -carrageenan gels under high-speed shear treatment
Bi, Chong-hao
,
Zhu, Ying-dan
,
Li, Lu-tong
,
Zhang, Yu-lai
,
Hua, Zhe
,
Zhu, Jia-yi
,
Liu, Yi
,
Liu, Yu-de
,
Huang, Zhi-gang
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2018
2
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
Abbatangelo, Marco
,
Núñez-Carmona, Estefania
,
Sberveglieri, Veronica
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2018
3
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Mustafa, Waleed
,
Pataro, Gianpiero
,
Ferrari, Giovanna
,
Donsì, Francesco
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2018
4
Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy
Huang, Yuping
,
Lu, Renfu
,
Chen, Kunjie
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 8.52 MB
Your tags:
english, 2018
5
Biaxial extensional viscosity in wheat flour dough during baking
Vanin, F.M.
,
Lucas, T.
,
Trystram, G.
,
Michon, C.
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.79 MB
Your tags:
english, 2018
6
Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
Moya, Manuel
,
Alcalá, Sonia
,
Ocaña, María Teresa
,
Vidal, Alfonso
,
Espínola, Francisco
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 19.40 MB
Your tags:
english, 2018
7
Understanding the break-up phenomena in an orifice-valve high pressure homogenizer using spherical bacterial cells ( Lactococcus lactis ) as a model disruption indicator
Coccaro, Nicola
,
Ferrari, Giovanna
,
Donsì, Francesco
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 1.86 MB
Your tags:
english, 2018
8
Editorial Board
Journal:
Journal of Food Engineering
Year:
2018
Language:
english
File:
PDF, 30 KB
Your tags:
english, 2018
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