Comparison of Volatile Compounds in ‘Fuji’ Apples in the Different Regions in China
Qin, Ling, Wei, Qin-Ping, Kang, Wen-Huai, Zhang, Qiang, Sun, Jian, Liu, Song-ZhongVolume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.79
File:
PDF, 1.03 MB
english, 2017