Volume 23; Issue 1

Food Science and Technology Research

Volume 23; Issue 1

1

Microwave-assisted Extraction and Antioxidant Activity of Flavonoids from Sedum aizoon Leaves

Jin, Congbin, Wei, Xiaocong, Yang, Shuli, Yao, Lingyun, Gong, Gangming

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

2

Comparison of Volatile Compounds in ‘Fuji’ Apples in the Different Regions in China

Qin, Ling, Wei, Qin-Ping, Kang, Wen-Huai, Zhang, Qiang, Sun, Jian, Liu, Song-Zhong

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

3

Myosin Denaturation Study for the Quality Evaluation of Fish Muscle-based Products

Konno, Kunihiko

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

4

Fermentative Production of Melanin by the Fungus Auricularia auricula Using Wheat Bran Extract as Major Nutrient Source

Zou, Yu, Hu, Wenzhong, Ma, Kun, Tian, Mixia

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 976 KB

english, 2017

5

Isolation and Identification of Lactic Acid Bacteria from Xiaoshan Pickle Radish, a Traditional Fermented Vegetable

Chen, Yan, Ying, Tiejin

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 649 KB

english, 2017

6

Optimization of L-lactic Acid Production from Banana Peel by Multiple Parallel Fermentation with Bacillus licheniformis and Aspergillus awamori

Mufidah, Elya, Prihanto, Asep A., Wakayama, Mamoru

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 6.38 MB

english, 2017

7

Analysis of Active Components on Oral Fat Sensations in Oolong Tea

Mura, Emi, Yagi, Minako, Kizaki, Yuki, Matsumiya, Kentaro, Matsumura, Yasuki, Hayashi, Yukako

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 826 KB

english, 2017

8

Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteria in Fermented Soymilk

Tsuda, Harutoshi, Shibata, Eri

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 536 KB

english, 2017

9

Simple Method for the Preparation of Teadenols A and B by a Combined Process of Submerged Culture with Aspergillus sp. and Chromatographic Separation

Song, Ji-Hyun, Miyazaki, Hitoshi, Yoshida, Shigeki

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 577 KB

english, 2017

10

Fagopyrum tataricum (L.) Gaertn.: A Review on its Traditional Uses, Phytochemical and Pharmacology

Lv, Lijuan, Xia, Yuan, Zou, Dezhi, Han, Huarui, Wang, Yingli, Fang, Huiyong, Li, Minhui

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 372 KB

english, 2017

11

Effect of Molecular Size of Modifying Agents on the Properties of Gelatin films

Zheng, Xuejing, Pei, Ying, Liu, Jie, Tang, Keyong, Qin, Shufa

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 2.19 MB

english, 2017

12

Influence of Sweet Potato (Ipomoea batatas L.) Leaf Consumption on Rat Lipid Metabolism

Kurata, Rie, Kobayashi, Tooru, Ishii, Takanori, Niimi, Hiroshi, Niisaka, Seiji, Kubo, Masaomi, Kishimoto, Masaoki

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

13

Kinetic Analysis of Lactulose Production from Lactose in Subcritical Aqueous Ethanol

Soisangwan, Nontanut, Khuwijitjaru, Pramote, Kobayashi, Takashi, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 434 KB

english, 2017

14

Isolation of a Quercetin-metabolizing Bacterium 19 – 20 from Human Feces

Tamura, Motoi, Matsuo, Yosuke, Nakagawa, Hiroyuki, Hoshi, Chigusa, Hori, Sachiko

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 639 KB

english, 2017

15

The Rice Grain Localization of Endosperm Enzyme Activity

Kazami, Machiko, Tsujii, Yoshimasa, Uchino, Masataka, Sakaguchi, Eiichiro, Takano, Katsumi

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 490 KB

english, 2017

16

Optimization of Enzyme-assisted Extraction of Antitumor Polysaccharides from Hericium erinaceus mycelia

Qin, Yi, Zhang, Zuofa, Song, Tingting, Lv, Guoying

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1002 KB

english, 2017

17

Effect of Boiling on the Elution of the Major Allergen Tropomyosin from Shrimp and Squid Muscles

Ozawa, Hideo, Koyama, Maiko, Ishizaki, Shoichiro, Ochiai, Yoshihiro

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 382 KB

english, 2017

18

Antioxidative Constituents in the Leaves of Paeonia anomala Grown in Mongolia

Enkhtuya, Enkhtsetseg, Shimamura, Tomoko, Kashiwagi, Takehiro, Ukeda, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 633 KB

english, 2017

19

Effects of Tea Seed Oil on Hyperlipidemic Rats Induced by High-fat Diet

Shen, Tian-Tian, Wu, Su-Xi

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1.67 MB

english, 2017

20

Taste-aroma Interactions in Lemon-flavored Model Beverages: Influence of Sweeteners on Aroma Perception and In Vivo Aroma Release

Itobe, Takafumi, Kumazawa, Kenji

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

21

Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Takahashi, Yoko, Ishiguro, Takahiro, Murasawa, Hisashi, Ishikawa-Takano, Yuko, Watanabe, Jun, Yamaki, Kohji

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 538 KB

english, 2017

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