Myosin Denaturation Study for the Quality Evaluation of...

Myosin Denaturation Study for the Quality Evaluation of Fish Muscle-based Products

Konno, Kunihiko
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Volume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.9
File:
PDF, 1.46 MB
english, 2017
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