Isolation and Identification of Lactic Acid Bacteria from...

Food Science and Technology Research 2017 Vol. 23; Iss. 1

Isolation and Identification of Lactic Acid Bacteria from Xiaoshan Pickle Radish, a Traditional Fermented Vegetable

Chen, Yan, Ying, Tiejin
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Volume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.129
File:
PDF, 649 KB
english, 2017
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