Bioconversion of Daidzin to Daidzein by Lactic Acid...

Food Science and Technology Research 2017 Vol. 23; Iss. 1

Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteria in Fermented Soymilk

Tsuda, Harutoshi, Shibata, Eri
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Volume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.157
File:
PDF, 536 KB
english, 2017
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