Simple Method for the Preparation of Teadenols A and B by a...

Food Science and Technology Research 2017 Vol. 23; Iss. 1

Simple Method for the Preparation of Teadenols A and B by a Combined Process of Submerged Culture with Aspergillus sp. and Chromatographic Separation

Song, Ji-Hyun, Miyazaki, Hitoshi, Yoshida, Shigeki
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Volume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.91
File:
PDF, 577 KB
english, 2017
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