Acoustic and mechanical properties of carrot tissue treated...

Journal of Food Engineering 2018 / 12 Vol. 238

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota
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Volume:
238
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.06.001
Date:
December, 2018
File:
PDF, 1.84 MB
english, 2018
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